|
|
|
|
NEW SUMMER MENUOur summer menu is full of taste sensations, including delicious new tapas dishes, a 'grilled' section (think marinated rump steak slices, whole spiced chorizo, chimichurri chargrilled lamb) and speedy light lunch specials like our incredible corn fritter cachapas (see below). Mouthwatering...
WelcomeMachu Picchu will take you on a journey to the vibrant heart of South America.
Our menu invites you to share in a selection of the finest cuisine from the most colourful continent on earth - from elegant ceviches to our hearty slow-cooked beef ribs. Lunch at Machu Picchu means a selection of light and tasty specials (think feijoada, patacones, hamburguesas) from just $9.90 - made even better when paired with a glass of chilled house-made sangria. Our range of Latin beers, wines, rums & cocktails is the best you'll find this side of Rio, while our tap beers are served as real pints - including an exclusive house pilsner. With salsa dancing, live music, and Latin DJs on the menu every week @ Machu....there's always a reason to come join the party. |
Latest @ Machu |
The Team
We think our team is exceptional - but don't just take our word for it:
|
"From the moment we arrived ...until we left the staff were terrific..." |
"Wonderful table service, we will definitely go back..." |
"The staff were happy, friendly and helpful and didn't miss a beat..." |
We pride ourselves on the quality of our service.
The Machu team is a family and an exceptionally happy crew - something that becomes evident the moment you step through the door.
Mick is the manager, Elyza looks after the floor team, Chippa manages the bar team, and our kitchen team is run by head chef Matt and sous chef Sol.
All take their responsibilities very seriously and are highly-skilled in their roles.
The Machu team is a family and an exceptionally happy crew - something that becomes evident the moment you step through the door.
Mick is the manager, Elyza looks after the floor team, Chippa manages the bar team, and our kitchen team is run by head chef Matt and sous chef Sol.
All take their responsibilities very seriously and are highly-skilled in their roles.
|
|
|
|
|