WelcomeMachu Picchu will take you on a journey from Australia's Sunshine Coast to the vibrant heart of South America.
Follow the salsa rhythms to the fiesta on Ocean Street, Maroochydore and step inside to experience the sights, sounds and flavours of the most colourful continent on earth. South Americans don't just eat to sustain themselves, they eat to celebrate, to honour and to connect with family and friends. Our full menu invites you to embrace that culture and share in a selection of the finest cuisine from all over the continent - from elegant Peruvian ceviche to hearty Uruguayan asado. Lunch at Machu Picchu means a selection of light and tasty specials (think feijoada, patacones, chivitos) for just $12.90 - made even better when paired with a glass of chilled house-made sangria for $15. Our extensive range of Latin beers, wines and signature cocktails is one of the best you'll find outside of Buenos Aires, while our house beers include dark ales, a spicy chili & lime beer and our exclusive 'Cerveza de la Casa' pilsner. Machu's rum collection - featuring more than 45 rums from throughout Latin America, the Caribbean and beyond - is quite exceptional. And with salsa dancing, live music, and Latin DJs on the menu every week @ Machu....there's always a reason to come join the party. In true South American style, there's something happening every day: MON: MARGARITAS - Chase away the Monday blues with delicious Margaritas - available from 12pm every day... TUESDAY: SALSA NIGHT - Enjoy the fun and energy of Salsa with Eli King and crew - or just watch and admire. 7.00pm til late WED: WINESDAY - from 5pm, delicious 3-course meal and premium wine for only $35pp THU: PABLO'S RUM CLUB - rum tastings with our resident guru and live music from Argentinian guitar maestro Pablo FRI: FIESTA - Live Latin music and Fiesta fun 'til late SAT: SALSA DANCE PARTY - Salsa DJs playing upbeat Latin tunes from 7.30pm til late SUN: SALSA LUNCH - Join the party with DJ Helios and DJ Kingdom from 2pm to 5pm. Free dance lessons for all For bookings or enquiries see - Book/Enquire |
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EAT
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At Machu Picchu our choice of menus allows you to enjoy a delicious meal tailored to your tastes. From light lunches to group set menus, robust mains, share plates and desserts to late night munchies, we have it all covered.
South America gave the world chilies, potatoes, pumpkin, corn, tomatoes, peanuts and chocolate. Our menus reflect the vivid colours and flavours of this infinitely varied region. And we look after kids with their own fresh choices menu, colouring pages and puzzles. |
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DRINK
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We're proud to offer one of the largest rum collections in Australia. We feature more than 40 different rums and cachaças - ranging from slow-aged Guatemalan Ron Zacapa XO to 20-year-old Colombian Dictador. We even offer rum tasting selctions and tasting notes, served to your table on a Tasmanian oak board. Our comprehensive beer selection will take you on a trip through Colombia, Argentina, Peru, Guatemala, El Salvador, Cuba and Brasil. We also serve a range of exclusive house beers made locally by MacLeod Brewing Company - including a delicious dark ale, spicy chili and lime beer and a 'Cerveza de la Casa' (our house beer made in a South American style) Our wine list features a range of big reds and fruit-laden whites from Argentina and Chile, as well as some stars from Australia. And cocktails include signature creations like Ginger Spiced Mojitos alongside the usual suspects - Pina Colada anyone? We have cocktails available every day from 12pm, Pablo's Rum Club every Thursday and Salsa nights twice a week....come join the party. For bookings or enquiries see - Book/Enquire |
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ENJOY - LIVE MUSIC
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We offer live music every week - from the six-piece Canta La Tumba interweaving Cuban, Latin and Afro groove, to the sweet Latin sounds of Som de Calçada.
Sit back with some tasty empanadas and a couple of imported beers and transport yourself to the other side of the world.... for details, see 'What's On' |
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ENJOY - Salsa ON TUESDAYS, SATURDAYS & SundayS
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Ocean St comes alive to the sounds of Salsa every Tuesday night (7.00-9.00 pm), Saturday night (8.00-10.30 pm) and Sunday lunch (2.00-5.00pm).
Join the action, or sit back and just soak up the vibe over a leisurely dinner or lunch. Many pubs, clubs & cafes try to copy the Machu Salsa atmosphere but we're different to all of them - we're a real South American Restaurant with real Salsa dancing and an amazing atmosphere. Salsa at Machu has been going for years for good reason - it's the original and the best. DJ Eli King and DJ Helios share the DJ-ing duties and will lead participants through a few moves before stepping back as they take over the floor. It's the best fun you can have... For more, see 'What's On' |
ENJOY - WEEKEND DJs
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DJ Dirty Miguel follows our live music set with disco hits, 80s classics and a little Latino from 9pm til late sometimes on a Friday night.
For all details and to see when DJ Miguel is playing next - check out the 'What's On' page.... |
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THE TEAM
We think our team is exceptional - but don't just take our word for it:
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"From the moment we arrived ...until we left the staff were terrific..." |
"Wonderful table service, we will definitely go back..." |
"The staff were happy, friendly and helpful and didn't miss a beat..." |
more reviews
We pride ourselves on the quality of our service.
The Machu team is a family and an exceptionally happy crew - something that becomes evident the moment you step through the door.
Mick is the manager, Elyza and Zuzu look after the floor team, Chippa manages the bar team, and our kitchen team is run by Head Chef Matt and Sous Chef Sol.
All take their responsibilities very seriously and are highly-skilled in their particular roles.
For bookings or enquiries see - Book/Enquire
The Machu team is a family and an exceptionally happy crew - something that becomes evident the moment you step through the door.
Mick is the manager, Elyza and Zuzu look after the floor team, Chippa manages the bar team, and our kitchen team is run by Head Chef Matt and Sous Chef Sol.
All take their responsibilities very seriously and are highly-skilled in their particular roles.
For bookings or enquiries see - Book/Enquire
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