DISH DETAILS
Hi team,
Just a guide to our menu to help you describe dishes to customers. We’ve listed the country each comes from and ingredients/stories. If you have any questions, please ask...
Appetisers
A great opportunity for upselling when people sit
Trío de Salsas (trio of dips) - all over South America
Three house-made dips served with blue corn chips
Aceitunas (olives) - all over South America
Warmed olives, rosemary, thyme, chili, coriander, lemon
Chípa (parmesan rolls) - Paraguay
Paraguayan parmesan buns, house-made smoked butter
Panini y Chimichurri (panini & herb oil) - Argentina
Toasted panini, Argentinean chimichurri
Skewers - all over South America
We call them anticuchos, which is Peruvian. Depending on where you are, they have different names - Espetinos in Brasil, Pinchos in Colombia... All similar though - cooked on an open grill and served with delicious house-made sauces.
Again another great opp for upselling.
NEW - Res (beef)
Rump steak and capsicum on a bed of pickled red onions with garlic dip (toum not aioli, no egg)
NEW - Pollo (chicken)
Ale-marinated chicken (marinated in our house beer), and grilled cherry tomatoes served with ají verde (spicy herbalicious sauce)
NEW - Cerdo y Piña (pork & pineapple)
Ale-marinated pork (again, house beer) in a smoky BBQ glaze with capsicum, served on grilled pineapple
NEW - Polenta y Pera (polenta & pear)
Cheesy polenta, pear and pineapple skewers served with onion jam
Ceviche - Peru
Super-fresh premium fish cured for a few minutes in citrus juice. Exceptionally healthy and zesty with a chili kick.
Salads
New fresh salads as requested by many customers...
Banana and Hazelnut - Venezuela
Sliced banana, orange, lettuce, shallot and spiced hazelnuts with a sour cream dressing.
NEW - Pear and Manchego - Chile
Pear, manchego (Spanish sheep’s cheese), lettuce, shallot and capsicum in a honey mustard dressing. Served with a side serve of delicious toasted pepitas.
NEW - Solterito - Peru
Means ‘little single man’ and supposedly was what bachelors ate to keep themselves in shape so they could attract women. Salad of broad beans, sweetcorn, tomato, onion, olives and crumbly goat’s cheese in a red wine vinaigrette.
Chef Share Specials
Chicharrón de Pollo (fried chicken wings) - Peru
Hugely popular - the best wings around. Spicy fried chicken wings served with a red cabbage, apple & jalapeño slaw
Asado de Costillas de Res (Five-hour beef ribs) - Uruguay
Five-hour braised beef ribs with a spiced honey glaze, smoky black beans, chorizo and crispy garlic. Our biggest seller
Ají de Gallina (potato & chicken layered bake) - Peru
Potato and spiced chicken baked in a golden dendê oil and ají-infused (hint of chili) cream sauce.
Fritada de Chancho (tender pork in orange) - Ecuador
Pork loin cooked slowly in orange and cumin, served with a llapingacho (prounced "yapingacho" - we don’t expect you to remember this one - it’s just for Elle!) which is a mozzarella-filled potato cake. With a peanut and thyme sauce and onion jam.
Other Share Dishes
Champiñones Rellenos (Stuffed mushrooms) - Argentina
Roasted portobello mushrooms stuffed with a mix of chorizo, garlic, onion, thyme and manchego cheese.
Escondidinho (Brasilian Shepherd’s Pie) - Brasil
Means ‘little hidden one’. Brasilian Shepherd’s Pie - ground beef in a rich gravy ‘hidden’ beneath cheesy mashed potato and a whole caramelised banana. The banana goes perfectly with the dish. Now served with mince and not brisket which is yummy.
Chuletas de Cordero (Chimichurri lamb cutlets) - Uruguay
Chargrilled lamb cutlets marinated in cumin, coriander and basil, served with sautéed chili potatoes and topped with chimichurri (herb oil) and farofa (cassava crumb).
Empanadas Vegetarianas (Vegetarian empanadas) - Argentina
Pastry parcels with a filling of sweet potato, lentil & chili. Served with a sour cream dressing.
Pimiento Relleno (Stuffed pepper) - Peru
Giant roasted red pepper stuffed with black beans, spiced rice, salsa and rich cheese sauce
Papas Chorreadas (Potato & cheese bake) - Colombia
Layered potato with tomato, coriander & dill baked in a mozzarella and parmesan sauce
Causa Limeña (Chicken, potato & avo stacks) - Peru
Means either ‘the cause of Lima’ named after a Peruvian freedom movement or ‘essential food of Lima’ from an ancient Peruvian description.
Chilled stacks of turmeric-spiced potato and creamy chicken, topped with avocado and served with lime.
Puchero (South American stew) - Paraguay
Chorizo, chicken, chickpeas, beef and vegetables in a hearty winter stew. With a swirl on the top of sour cream.and served with panini on the side.
Torresmo (Crispy fried pork belly) - Brasil
Street dish of crispy fried pork belly with spicy tomato relish. Now a side serve at great value of $9.50.
Cassava Fritas (Cassava chips) - Brasil
Cassavas are a root vegetable native to Brasil. The chips are seasoned with a citrus salt and served with aioli. Niw a side serve served in the chip baskets.
Batatas Fritas (Sweet potato fries) - all over
Sweet potato chips with peri peri salt and sour cream dressing
Arroz (Spiced rice) - all over
Rice gently infused with garlic and onion
Ensalada Verde (Green salad) - Venezuela
Green salad of lettuce, capsicum, shallot, and tomato in a house-made honey mustard dressing
Ensalada de Quinoa (Quinoa salad) - Bolivia
Quinoa salad with capsicum, black beans, tomato, onion and herbs in a lemony vinaigrette
Desserts
Great opportunity for a final upsell with much lower prices than before...
NEW - Pastel de Piña Colada (Piña Colada cheesecake) - Cuba
Piña Colada pineapple & lime cheesecake, topped with toasted coconut and served with a shot of rum syrup. NOTE ALCOHOLIC NOT FOR KIDS
Crêpes (con dulce de leche) - Argentina
Dulce de Leche is a caramel sauce - a big Argentinean favourite. Ours is not made from scratch. We make it the way most South Americans do - by boiling condensed milk to make caramel.
Crepes served with the caramel sauce, strawberries and vanilla gelato
Buñuelos de Banana (Banana Fritters) - Bolivia
Banana fritters with caramel sauce and vanilla gelato
Arroz Doce (Colombian rice pudding) - Colombia
Colombian rice pudding with drunken (rum-soaked) raisins, vanilla gelato, almond biscuit
Volcán de Chocolate (Chocolate volcano) - Peru
Oozy chocolate lava cake and vanilla gelato with a side of chili syrup
Espresso Ahogado (Affogato) - Chile
Vanilla gelato & espresso shot.
For Pirate’s Affogato, add Chippa’s house-made banana rum. NOTE ALCOHOLIC NOT FOR KIDS
Lunch specials ONLY $12.90
Great value - only $15 including a glass of house-made Sangria
Pinchos de Pollo (Marinated chicken skewers) - Paraguay
Chicken skewers in lime, garlic and soy with a dressed house salad
Feijoada (Smoky beans & rice) - Brasil
Smoky black beans with chorizo and beef, spiced rice, fried plantain slices (chifle)
Chivito (Pulled pork toasted panini) - Ecuador
Panini of pulled pork, kiss peppers, onion jam and mozzarella. Served with spicy slaw
Hamburguesa (Machu hamburger) - Colombia
Burger with onion jam, mozzarella, tomato & aioli. We offer option of pineapple or not.
Beer Battered Chips
Side for $5
Just a guide to our menu to help you describe dishes to customers. We’ve listed the country each comes from and ingredients/stories. If you have any questions, please ask...
Appetisers
A great opportunity for upselling when people sit
Trío de Salsas (trio of dips) - all over South America
Three house-made dips served with blue corn chips
Aceitunas (olives) - all over South America
Warmed olives, rosemary, thyme, chili, coriander, lemon
Chípa (parmesan rolls) - Paraguay
Paraguayan parmesan buns, house-made smoked butter
Panini y Chimichurri (panini & herb oil) - Argentina
Toasted panini, Argentinean chimichurri
Skewers - all over South America
We call them anticuchos, which is Peruvian. Depending on where you are, they have different names - Espetinos in Brasil, Pinchos in Colombia... All similar though - cooked on an open grill and served with delicious house-made sauces.
Again another great opp for upselling.
NEW - Res (beef)
Rump steak and capsicum on a bed of pickled red onions with garlic dip (toum not aioli, no egg)
NEW - Pollo (chicken)
Ale-marinated chicken (marinated in our house beer), and grilled cherry tomatoes served with ají verde (spicy herbalicious sauce)
NEW - Cerdo y Piña (pork & pineapple)
Ale-marinated pork (again, house beer) in a smoky BBQ glaze with capsicum, served on grilled pineapple
NEW - Polenta y Pera (polenta & pear)
Cheesy polenta, pear and pineapple skewers served with onion jam
Ceviche - Peru
Super-fresh premium fish cured for a few minutes in citrus juice. Exceptionally healthy and zesty with a chili kick.
Salads
New fresh salads as requested by many customers...
Banana and Hazelnut - Venezuela
Sliced banana, orange, lettuce, shallot and spiced hazelnuts with a sour cream dressing.
NEW - Pear and Manchego - Chile
Pear, manchego (Spanish sheep’s cheese), lettuce, shallot and capsicum in a honey mustard dressing. Served with a side serve of delicious toasted pepitas.
NEW - Solterito - Peru
Means ‘little single man’ and supposedly was what bachelors ate to keep themselves in shape so they could attract women. Salad of broad beans, sweetcorn, tomato, onion, olives and crumbly goat’s cheese in a red wine vinaigrette.
Chef Share Specials
Chicharrón de Pollo (fried chicken wings) - Peru
Hugely popular - the best wings around. Spicy fried chicken wings served with a red cabbage, apple & jalapeño slaw
Asado de Costillas de Res (Five-hour beef ribs) - Uruguay
Five-hour braised beef ribs with a spiced honey glaze, smoky black beans, chorizo and crispy garlic. Our biggest seller
Ají de Gallina (potato & chicken layered bake) - Peru
Potato and spiced chicken baked in a golden dendê oil and ají-infused (hint of chili) cream sauce.
Fritada de Chancho (tender pork in orange) - Ecuador
Pork loin cooked slowly in orange and cumin, served with a llapingacho (prounced "yapingacho" - we don’t expect you to remember this one - it’s just for Elle!) which is a mozzarella-filled potato cake. With a peanut and thyme sauce and onion jam.
Other Share Dishes
Champiñones Rellenos (Stuffed mushrooms) - Argentina
Roasted portobello mushrooms stuffed with a mix of chorizo, garlic, onion, thyme and manchego cheese.
Escondidinho (Brasilian Shepherd’s Pie) - Brasil
Means ‘little hidden one’. Brasilian Shepherd’s Pie - ground beef in a rich gravy ‘hidden’ beneath cheesy mashed potato and a whole caramelised banana. The banana goes perfectly with the dish. Now served with mince and not brisket which is yummy.
Chuletas de Cordero (Chimichurri lamb cutlets) - Uruguay
Chargrilled lamb cutlets marinated in cumin, coriander and basil, served with sautéed chili potatoes and topped with chimichurri (herb oil) and farofa (cassava crumb).
Empanadas Vegetarianas (Vegetarian empanadas) - Argentina
Pastry parcels with a filling of sweet potato, lentil & chili. Served with a sour cream dressing.
Pimiento Relleno (Stuffed pepper) - Peru
Giant roasted red pepper stuffed with black beans, spiced rice, salsa and rich cheese sauce
Papas Chorreadas (Potato & cheese bake) - Colombia
Layered potato with tomato, coriander & dill baked in a mozzarella and parmesan sauce
Causa Limeña (Chicken, potato & avo stacks) - Peru
Means either ‘the cause of Lima’ named after a Peruvian freedom movement or ‘essential food of Lima’ from an ancient Peruvian description.
Chilled stacks of turmeric-spiced potato and creamy chicken, topped with avocado and served with lime.
Puchero (South American stew) - Paraguay
Chorizo, chicken, chickpeas, beef and vegetables in a hearty winter stew. With a swirl on the top of sour cream.and served with panini on the side.
Torresmo (Crispy fried pork belly) - Brasil
Street dish of crispy fried pork belly with spicy tomato relish. Now a side serve at great value of $9.50.
Cassava Fritas (Cassava chips) - Brasil
Cassavas are a root vegetable native to Brasil. The chips are seasoned with a citrus salt and served with aioli. Niw a side serve served in the chip baskets.
Batatas Fritas (Sweet potato fries) - all over
Sweet potato chips with peri peri salt and sour cream dressing
Arroz (Spiced rice) - all over
Rice gently infused with garlic and onion
Ensalada Verde (Green salad) - Venezuela
Green salad of lettuce, capsicum, shallot, and tomato in a house-made honey mustard dressing
Ensalada de Quinoa (Quinoa salad) - Bolivia
Quinoa salad with capsicum, black beans, tomato, onion and herbs in a lemony vinaigrette
Desserts
Great opportunity for a final upsell with much lower prices than before...
NEW - Pastel de Piña Colada (Piña Colada cheesecake) - Cuba
Piña Colada pineapple & lime cheesecake, topped with toasted coconut and served with a shot of rum syrup. NOTE ALCOHOLIC NOT FOR KIDS
Crêpes (con dulce de leche) - Argentina
Dulce de Leche is a caramel sauce - a big Argentinean favourite. Ours is not made from scratch. We make it the way most South Americans do - by boiling condensed milk to make caramel.
Crepes served with the caramel sauce, strawberries and vanilla gelato
Buñuelos de Banana (Banana Fritters) - Bolivia
Banana fritters with caramel sauce and vanilla gelato
Arroz Doce (Colombian rice pudding) - Colombia
Colombian rice pudding with drunken (rum-soaked) raisins, vanilla gelato, almond biscuit
Volcán de Chocolate (Chocolate volcano) - Peru
Oozy chocolate lava cake and vanilla gelato with a side of chili syrup
Espresso Ahogado (Affogato) - Chile
Vanilla gelato & espresso shot.
For Pirate’s Affogato, add Chippa’s house-made banana rum. NOTE ALCOHOLIC NOT FOR KIDS
Lunch specials ONLY $12.90
Great value - only $15 including a glass of house-made Sangria
Pinchos de Pollo (Marinated chicken skewers) - Paraguay
Chicken skewers in lime, garlic and soy with a dressed house salad
Feijoada (Smoky beans & rice) - Brasil
Smoky black beans with chorizo and beef, spiced rice, fried plantain slices (chifle)
Chivito (Pulled pork toasted panini) - Ecuador
Panini of pulled pork, kiss peppers, onion jam and mozzarella. Served with spicy slaw
Hamburguesa (Machu hamburger) - Colombia
Burger with onion jam, mozzarella, tomato & aioli. We offer option of pineapple or not.
Beer Battered Chips
Side for $5
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