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We're delighted to have head chef Matt Turner heading up our talented kitchen team.
They have developed our full menu from recipes designed specifically for the restaurant by the Brazilian chef Danilo Mariano.
Our new menu has just been launched...including delicious new tapas dishes, a new 'grilled' section (think marinated rump steak slices, chorizo, etc), lunch specials (including new options such as Cachapas corn fritters) & much, much more...
Our dinner menu is designed to be a tapas-style sharing experience. We recommend you choose a range of different dishes, sit back, relax & enjoy a
delicious lunch or dinner…South American style.
And lunch at Machu Picchu offers a selection of light and tasty specials from just $9.90 - made even better when paired with a glass of chilled house-made sangria (our full menu is also available all day every day).
Our kitchen team radiates an infectious energy - they love working at Machu Picchu and you'll often see them singing and dancing if you look through the pass window.
They're very proud of the food they present - and we know that after you've tasted some of their dishes, you'll understand why.