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We're delighted to have head chef Matt and sous chef Sol heading up our talented kitchen team.
They have developed our full menu from recipes designed specifically for the restaurant by the Brazilian chef Danilo Mariano.
Our kitchen team radiates an infectious energy - they love working at Machu Picchu and you'll often see them singing and dancing if you look through the pass window.
They're very proud of the food they present - and we know that after you've tasted some of their dishes, you'll understand why.