We're delighted to have head chef Matt Turner heading up our talented kitchen team.
They have developed our full menu from recipes designed specifically for the restaurant by Brazilian impresario Danilo Mariano.
Our dinner menu is designed to be a tapas-style sharing experience. We recommend you choose a range of different dishes, sit back, relax & enjoy a delicious experience…South American style.
For lunch, we take a range of Machu favourites and couple them with a beer, wine, bubbly, sangria or soft drink - for just $15!
Our kitchen team radiates an infectious energy. They're very proud of the food they present, and we know that after you've tasted our dishes, you'll understand why.